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Creamy Chicken Breast Recipe

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This recipe for Creamy Chicken Breast, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ball
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. white wine or water
1 pkg. Swiss cheese slices
2 c. herb stuffing

Directions:
Directions:
Arrange chicken in bottom of a 9 x 13-inch baking dish. Cover chicken with slices of cheese. Mix soup with wine or water and pour over chicken. Pour the 2 cups of dry stuffing mix over top. Melt margarine and pour over stuffing. Bake 40 to 45 minutes at 350, uncovered.

 

 

 

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