"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Creamy Chicken Breast, by Karen Ball, is from The Relay for Life Recipe Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 boneless chicken breasts 1 (10 3/4 oz.) can cream of chicken soup 1/4 c. white wine or water 1 pkg. Swiss cheese slices 2 c. herb stuffing
Arrange chicken in bottom of a 9 x 13-inch baking dish. Cover chicken with slices of cheese. Mix soup with wine or water and pour over chicken. Pour the 2 cups of dry stuffing mix over top. Melt margarine and pour over stuffing. Bake 40 to 45 minutes at 350º, uncovered.
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