Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Chicken Breast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Breast is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. white wine or water
1 pkg. Swiss cheese slices
2 c. herb stuffing

Directions:
Directions:
Arrange chicken in bottom of a 9 x 13-inch baking dish. Cover chicken with slices of cheese. Mix soup with wine or water and pour over chicken. Pour the 2 cups of dry stuffing mix over top. Melt margarine and pour over stuffing. Bake 40 to 45 minutes at 350º, uncovered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!