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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

T.J.'s Popcorn Truffles Recipe

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This recipe for T.J.'s Popcorn Truffles is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. popped plain popcorn.
2 c. (12oz.) semisweet chocolate chips.
colored sprinkles (optional).
Directions:
Directions:
Line 2 baking sheets with waxed paper. Place popcorn in large bowl.
Place chocolate chips in microwavable bowl. Microwave on HIGH one minute; stir.
Microwave 30 seconds and stir again. Repeat until chocolate is melted and smooth. Pour over popped popcorn; stir until well coated.
Scoop popcorn mixture with small ice cream scoop, pressing mixture slightly against the inside of the bowl. Drop by scoopfuls onto prepared baking sheets. Decorate with sprinkles. Allow to harden at room temperature or refrigerate.
Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
Store truffles in air-tight container for up to 3 days.

 

 

 

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