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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Pasta Salad with Fresh Mozzarella Recipe

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This recipe for Chicken Pasta Salad with Fresh Mozzarella is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tablespoon Balsamic Vinegar
2 Tblsp. Olive Oil
1/2 Tsp. Dijon Mustard

8 oz. Penne Pasta, uncooked
3/4 lb. boneless skinless
chicken breasts, cooked and cubed
4 ripe plum, (ROMA) tomatoes, diced
1/4 cup chopped flat leaf parsley
6 oz. fresh Mozzarella cheese, cubed
Directions:
Directions:
In a small bowl, whisk together dressing ingredients, set aside.

Cook pasta according to package directions, omitting salt. Drain pasta and run under cold water until pasta is cooled. In a large bowl, toss cooled pasta with remaining salad ingredients.

Drizzle dressing over salad and toss well to coat.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Calories: 224
Calories from fat: 71
Total Fat: 8 g
Saturated Fat: 3 g
Cholesterol: 29 mg.
Sodium: 132 mg.
Total Carbs: 22 g
Dietary Fiber : 1 g
Sugar: 3 g.
Protein : 16 g
Taken from: ""Healthy Calendar Diabetic Cooking"

 

 

 

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