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Chicken Pasta Salad with Fresh Mozzarella Recipe

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This recipe for Chicken Pasta Salad with Fresh Mozzarella, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Everett
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 Tablespoon Balsamic Vinegar
2 Tblsp. Olive Oil
1/2 Tsp. Dijon Mustard

8 oz. Penne Pasta, uncooked
3/4 lb. boneless skinless
chicken breasts, cooked and cubed
4 ripe plum, (ROMA) tomatoes, diced
1/4 cup chopped flat leaf parsley
6 oz. fresh Mozzarella cheese, cubed

Directions:
Directions:
In a small bowl, whisk together dressing ingredients, set aside.

Cook pasta according to package directions, omitting salt. Drain pasta and run under cold water until pasta is cooled. In a large bowl, toss cooled pasta with remaining salad ingredients.

Drizzle dressing over salad and toss well to coat.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Calories: 224
Calories from fat: 71
Total Fat: 8 g
Saturated Fat: 3 g
Cholesterol: 29 mg.
Sodium: 132 mg.
Total Carbs: 22 g
Dietary Fiber : 1 g
Sugar: 3 g.
Protein : 16 g
Taken from: ""Healthy Calendar Diabetic Cooking"

 

 

 

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