"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon-Cheddar Pinwheels Recipe

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This recipe for Bacon-Cheddar Pinwheels, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury refrigerated crescent rolls.
2 tbl. ranch dressing.
4 slices of bacon cooked crispy and crumbled.
1/2 c. finely shredded Cheddar cheese (2oz.).
1/4c. chopped green onions.

Directions:
Directions:
Preheat oven to 350.
Unroll dough and separate into 2 long rectangles.
press each into a 12 x 4 inch rectangle,firmly pressing perforations to seal.
Spread dressing over each rectangle to edges. Sprinkle each with bacon,cheese and onions. Start with the shorter side and roll up each rectangle, press edge to seal. With a serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 - 17 minutes or until edges are a deep golden brown.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Start to finish 35 minutes

 

 

 

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