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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheddar Biscuits Recipe

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This recipe for Cheddar Biscuits is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2c. Bisquick mix.
4 tbl. cold butter (1/2 stick).
3/4 c. cold whole milk.
1/4 tsp. garlic powder.
1 heaping cup grated Cheddar cheese.
dried parsley flakes.
Directions:
Directions:
Preheat oven to 400º.
Combine Bisquick© with cold butter in a medium bowl using a fork or pastry cutter.
Mix until there are small chunks of butter in there the size of small peas. Add cheddar cheese, milk, and 1/4 tsp. garlic powder. Mix by hand until combined (but don't over mix).
Drop 1/4 c portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 minutes or until tops of the biscuits begin to turn a light brown.When you take the biscuits out of the oven, melt 2 tbl. of butter in a small bowl in the microwave. Stir in 1/2 tsp. garlic powder and some dried parsley flakes. Use a brush to spread this garlic butter over the tops of the biscuits.

 

 

 

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