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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Rolls Recipe

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This recipe for Egg Rolls is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
1 tsp salt
3 tbsp soy sauce
3 cup bean sprouts
2 cup celery, shredded
1 medium onion, shredded
3 tbsp peanut oil
1 cup water chestnuts, shredded
1 cup bamboo shoots, shredded
1 lb pork, minced and shredded
½ cup mushrooms, shredded
1 tbsp ginger, minced (may use 1 tsp ground)
½ cup water
1 tbsp cornstarch
egg roll skins
Directions:
Directions:
Saute meat and stir fry with vegetables. Fill each wrapper with 1 tbsp filling. Seal with cornstarch and water solution.
Fry until light brown on each side.

Note: you may use shrimp, beef, chicken, crab or tofu. Patsy added half of a cabbage from garden.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
The Schweichart's made this for us when we visited them at their land in Indiana.

 

 

 

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