"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Onion Peels Recipe

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This recipe for Onion Peels, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour.
1/2 c. plain bread crumbs.
1/2 tsp.salt.
1/2 tsp. pepper.
1 1/2c. milk.

Directions:
Directions:
Cut the stem and the root off the onion, then slice onion in half, slice each half 4 or 5 times into a spoke..then separate the onion pieces. Combine all dry ingredients in a bowl.
Whisk in milk until batter is smooth then let batter sit for 5 minutes...whisk batter again.
Fry in Crisco or canola oil.
Drop only 8 - 12 onion pieces at a time for 1-2 min.

Personal Notes:
Personal Notes:
see sauce section of cookbook for dipping sauce for this recipe...

 

 

 

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