"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Paulson
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 (8 oz.) carton sour cream
1/2 c. oleo (melted)
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) pkg. shredded cheddar cheese
Salt and pepper

Topping: (optional)
1/4 c. melted oleo
3 c. crushed corn flakes

Directions:
Directions:
In greased 9 x 13 inch pan spread hash browns. Sprinkle salt and pepper over potatoes. Mix sour cream, oleo, creamed soups, and cheddar cheese. Pour and spread over hash browns.

Topping: (optional)
Mix oleo and crushed corn flakes together. Spread over top.

Bake at 350 for 50 minutes to 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!