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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Paulson
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 oz.) carton whipped topping
1 box instant pistachio pudding
1 (1 lb.) can crushed pineapple and juice
1 c. miniature marshmallows
1/2 c. nuts

Directions:
Directions:
Fold dry pudding mix into whipped topping. Add pineapple, juice, marshmallows, and nuts. Refrigerate.

 

 

 

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