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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Biscuits Recipe

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This recipe for Grandma's Biscuits is from The Hensley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
2 tablespoon baking powder
1 teaspoon Salt
Buttermilk
Directions:
Directions:
Mix dry ingredients together, add buttermilk until sticky, then put out on floured board and knead a little and pat down. Then cut with a round cutter or glass. Place on oiled pan and turn over. Bake at 400 degrees until golden brown
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This was Grandma Mattie's recipe. Very good and easy but always use buttermilk

 

 

 

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