This recipe for Toasted Pumpkin Seeds, by Rosemarie Fahey, is from The Fahey Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
After making your Jack-O-Lantern, clean the scraped out seeds and pat dry. Spread on cookie sheet and sprinkle with salt. Place in 300º oven for about 30 minutes, stirring occasionally until crisp and toasted.
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