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Toasted Pumpkin Seeds Recipe

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This recipe for Toasted Pumpkin Seeds, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
seeds from one pumpkin
salt

Directions:
Directions:
After making your Jack-O-Lantern, clean the scraped out seeds and pat dry. Spread on cookie sheet and sprinkle with salt. Place in 300 oven for about 30 minutes, stirring occasionally until crisp and toasted.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Watch to make sure that they are not overcooked.

 

 

 

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