"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pizza Fritta (Fried Dough) Recipe

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This recipe for Pizza Fritta (Fried Dough), by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe pizza dough or 1 lb. frozen or fresh bread dough
canola oil
granulated sugar

Directions:
Directions:
Cut dough into pieces (about 5x2) and stretch out. Heat the oil in frying pan. Drop the pieces of dough, a few at a time, into the oil and brown until golden on each side. Remove with a slotted spoon and drain on paper towels. Serve hot with a sprinkling of sugar.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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