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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups finely shredded carrot (9 carrots)
1 cup cooking oil
4 eggs
Directions:
Directions:
Grease and lightly flour baking tube pan. In large mixer bowl stir together flour, sugar, baking powder, baking soda, salt and cinnamon; add carrot, oil and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into prepared pan. Bake in 325º oven for 50 to 60 minutes or till toothpick inserted in center comes out clean. Cool thoroughly
Number Of Servings:
Number Of Servings:
12 to 15
Personal Notes:
Personal Notes:
This is Lauren's and David's favorite cake.

 

 

 

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