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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ileana Cernadas
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups finely shredded carrot (9 carrots)
1 cup cooking oil
4 eggs

Directions:
Directions:
Grease and lightly flour baking tube pan. In large mixer bowl stir together flour, sugar, baking powder, baking soda, salt and cinnamon; add carrot, oil and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into prepared pan. Bake in 325 oven for 50 to 60 minutes or till toothpick inserted in center comes out clean. Cool thoroughly

Number Of Servings:
Number Of Servings:
12 to 15
Personal Notes:
Personal Notes:
This is Lauren's and David's favorite cake.

 

 

 

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