"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Sheridan
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Sugar
1/2 C White Corn Syrup
1/3 C Water
1/4 C Butter
3/4 tsp Salt
3/4 tsp Vanilla
3 qts popcorn, popped

Directions:
Directions:
Keep popcorn hot in a 300 oven. Stir together sugar, syrup, water and butter. Cook until sugar is dissolved. Continue cooking without stirring (270) until syrup forms a brittle ball in cold water. Add vanilla. Pour syrup over popped corn. Mix well to coat every kernel. Grease pan before shaping into balls.

Number Of Servings:
Number Of Servings:
12 medium balls

 

 

 

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