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Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese (at room temp)
1 c + 1 tbsp of milk
1 tbsp sugar
1 tub thawed cool whip
1 graham cracker crust (6oz)
1 can of pumpkin (15oz)
2 packages of instant vanilla pudding
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
Directions:
Directions:
In a stand mixer (or with a hand held mixer) beat cream cheese, 1 tbps milk, sugar and half of the cool whip. Once smooth, spread into the pie crust.

Mix all remaining ingredients together with a whisk attachment for about 2 minutes. Pour on top of cream cheese mixture.

Cover and chill for 4hrs.

 

 

 

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