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Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie, by , is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
marla greenwell
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese (at room temp)
1 c + 1 tbsp of milk
1 tbsp sugar
1 tub thawed cool whip
1 graham cracker crust (6oz)
1 can of pumpkin (15oz)
2 packages of instant vanilla pudding
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves

Directions:
Directions:
In a stand mixer (or with a hand held mixer) beat cream cheese, 1 tbps milk, sugar and half of the cool whip. Once smooth, spread into the pie crust.

Mix all remaining ingredients together with a whisk attachment for about 2 minutes. Pour on top of cream cheese mixture.

Cover and chill for 4hrs.

 

 

 

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