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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Peanut Sauce Recipe

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This recipe for Spicy Peanut Sauce is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs vegetable oil (not olive oil)
3 scallions chopped fine
2 cloves garlic minced
1 tbsp minced fresh ginger
1 c water
1/2 c creamy or chunky peanut butter
1/4 soy sauce
1/4 distilled white vinegar (or rice wine vinegar)
3 tbsp firmly packed brown sugar
1/4 tsp dried hot red pepper flakes
Directions:
Directions:
In a saucepan, heat oil over moderate heat until hot (but not smoking.) Cook scallions, garlic, ginger and stir until fragrant. Your goal is to saute and not burn. If the oil is too hot, take off the flame.

Stir in remaining ingredients and bring to a simmer, stirring constantly for 2-3 minutes. Sauce will firm up as it cools. If it is too thick, add hot water a tbsp at a time until it is desired consistency.

Fantastic on pasta with steamed broccoli. Can be used as a stir fry sauce.
Number Of Servings:
Number Of Servings:
about 2 cups

 

 

 

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