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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baba Ganoush Recipe

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This recipe for Baba Ganoush is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
preheat oven to 450

1 large eggplant (about 1 lb)
1 clove of garlic
1/4 tsp salt
1/4 c parsley
2tbs tahini
2tbs lemon juice
Directions:
Directions:
Cut off ends of eggplant and place on baking sheet. Roast for 20 minutes. Cool completely.

Place roasted/cooled eggplant into a fine mesh strainer or colander. Squeeze out as much liquid as possible.

Put all ingredients into food processor and blend until smooth. Season to taste.

Eat with pita, crackers, veggies or as a sandwich spread.

 

 

 

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