"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baba Ganoush Recipe

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This recipe for Baba Ganoush, by , is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
marla greenwell
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
preheat oven to 450

1 large eggplant (about 1 lb)
1 clove of garlic
1/4 tsp salt
1/4 c parsley
2tbs tahini
2tbs lemon juice

Directions:
Directions:
Cut off ends of eggplant and place on baking sheet. Roast for 20 minutes. Cool completely.

Place roasted/cooled eggplant into a fine mesh strainer or colander. Squeeze out as much liquid as possible.

Put all ingredients into food processor and blend until smooth. Season to taste.

Eat with pita, crackers, veggies or as a sandwich spread.

 

 

 

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