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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon, cut into 1" pieces
1 lg yellow onion
1 lg potato, cubed
8 ears of sweet corn, cooked and kernels removed from cob with sharp knife
2 C light cream
6 C milk
salt and pepper to taste

Directions:
Directions:
Saute bacon until crisp, add chopped onion and saute until onion is tender; remove bacon and onion from drippings.
Place potato in just enough water to cover, cook until fork tender.
Place all ingedients in stock pot- bacon, onion, cooked potato (do not drain), corn, cream, milk. Simmer over low to medium heat, do not boil. Season with salt and pepper to taste
Using an immersible blender, mix to create a smoother chowder if desired.

 

 

 

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