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Peach Cream Pie Recipe

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This recipe for Peach Cream Pie, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Miller-Hubbard
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:

4 cups fresh, sliced peaches
1 cup sugar, divided
2 tbsp. flour
1 egg
1/4 tsp. salt
1/2 tsp. vanilla
1 cup sour cream

Crust: use your own favorite pie crust recipe.

Topping:

1/3 cup sugar
1/4 cup butter
1/3 cup flour
1 tsp. cinnamon


Directions:
Directions:
Prepare the filling using the ingredients listed above. Slice peaches into a bowl; sprinkle with 1/4 cup sugar. Let stand while preparing rest of the filling. Combine 3/4 cup sugar, flour, salt, vanilla. Add sour cream. Stir into peaches. Pour into unbaked pie crust. Sprinkle "topping" ingredients over the top of the pie. Bake at 400 F. for 15 minutes; then 350 F for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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