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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Cream Pie Recipe

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This recipe for Peach Cream Pie is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:

4 cups fresh, sliced peaches
1 cup sugar, divided
2 tbsp. flour
1 egg
1/4 tsp. salt
1/2 tsp. vanilla
1 cup sour cream

Crust: use your own favorite pie crust recipe.

Topping:

1/3 cup sugar
1/4 cup butter
1/3 cup flour
1 tsp. cinnamon
Directions:
Directions:
Prepare the filling using the ingredients listed above. Slice peaches into a bowl; sprinkle with 1/4 cup sugar. Let stand while preparing rest of the filling. Combine 3/4 cup sugar, flour, salt, vanilla. Add sour cream. Stir into peaches. Pour into unbaked pie crust. Sprinkle "topping" ingredients over the top of the pie. Bake at 400º F. for 15 minutes; then 350º F for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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