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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 red bell pepper diced
1 green bell pepper diced
1 medium red onion diced
1 can corn, diced and rinsed
2 garlic cloves minced
1/2 tsp cayenne pepper (or more)
1 tbsp cumin
1 lime, zest and juice
1 tbsp olive oil
salt and pepper to taste
Directions:
Directions:
Mix all ingredients in a large bowl. Chill for at least one hour before serving. The flavors intensify over time. Double or triple recipe for a large crowd.

This is a very versatile recipe. If there is an ingredient you don't care for, you can simply omit it. The salsa can be used as a topping for meat or fish.

Some other additions include: diced tomato, diced jalapeņo, chopped cilantro, diced avocado.

 

 

 

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