"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Madeline Beans Recipe

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This recipe for Madeline Beans, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lutes
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans of VanDe Camp Baked Beans
3/4 Cups Catsup
1 Medium Onion chopped
3 Tbsps. Light Molasses
4 Strips of Bacon for top of casserole

Directions:
Directions:
Mix all ingredients together in a large bowl. Place the 4 slices of Bacon on top of beans.Transfer to a 2 quart casserole dish. Bake at 325 for 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This recipe is from Madeline Tucker. She is Ray Tucker's cousin who lived in Southwest City, Missouri. Ray Tucker is Virginia Epps' father.

 

 

 

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