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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Confetti Bean Salad Recipe

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This recipe for Confetti Bean Salad is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Kidney Beans(16 oz.) rinsed and drained
1 can Garbanzo beans or Chickpeas (15 oz.) rinsed and drained.
1 can Italian diced Tomatoes (141/2 oz.) drained
1 1/2 cups frozen Peas
1 1/2 cups frozen Corn
1/2 cup chopped Onion
1/2 cup chopped Green Pepper
3 tablespoons red wine vinegar or cider vinegar
3 tablespoons olive oil or canola oil
1 garlic clove minced
1/2 teaspoon salt
1/4 teaspoon of pepper
Directions:
Directions:
In a large bowl, combine the seven first ingredients. In a small bowl, combine the vinegar, oil, garlic,salt and pepper until blended. Pour over bean mixture, and toss gently to coat. Cover and refrigerate for at least 4 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 mintues
Personal Notes:
Personal Notes:
Audrey McGee is a friend of the department

 

 

 

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