"The belly rules the mind."--Spanish Proverb

Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Levasseur
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Flour
3 teaspoons Baking Powder
1 Teaspoon Salt
2 Eggs
1 Cup Milk
1/3 Cup Cooking Oil
1/2 teaspoon Vanilla
2 Cups Blueberries

Directions:
Directions:
Stir dry ingredients into a large mixing bowl. Add Eggs, Milk, Oil and Vanilla. Beat vigorously for about 2 minutes. Fold in with loving care the 2 cups of Blueberries. turn batter into greased and floured 9x13 inch pan. Combine 3/4 teaspoon Nutmeg with 1/2 cup Sugar and sprinkle over the top of batter. Bake at 350 degrees for 50 minutes. Serve Warm. This Cake freezes we..
You can substitute any Berries for the Blueberries.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Lynda is the wife of Deputy Chief Roger Levasseur.

 

 

 

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