"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lynda Chicken (Crock Pot Recipe) Recipe

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This recipe for Lynda Chicken (Crock Pot Recipe), by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Levasseur
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz. Can of Tomato Paste
1 16 oz. Can of whole Cranberry Sauce
2-3 lbs. Chicken
2 Bay Leaves
Celery Seed (Dash)
2 Onions

Directions:
Directions:
Place 2 Onions(In Chunks) in the bottom of the Crock Pot to prevent Chicken from burning to the bottom of Crock Pot. Pour Sauce over Chicken. Put in the Bay leaves and a couple sprinkles of Celery Seed. Cover Crock Pot, put on low heat for approximately 8 hours.
Serve with Potatoes or Rice

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Lynda is the wife of Deputy Chief Roger Levasseur of the Department.

 

 

 

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