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Aunt Tonia's Homemade Pasta Recipe

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This recipe for Aunt Tonia's Homemade Pasta, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
4 cup flour
1/4 tsp salt
3/4 cup water

Directions:
Directions:
1. Place the flour in a mound on a pastry board and make a well. Pour remaining ingredients into the well and beat with a fork while gradually blending in the flour.
2. When all flour incorporated, knead until smooth and elastic. Cover and allow to stand about 1 hour.
3. Divide the dough into 4 sections and roll out according to the directions for pasta machine using first setting 2 and then re-rolling on setting 4.

Pasta may be cooked immediately or dried for future use.

When ready to serve, bring 4 quarts of water to boil. Add pasta and boil, uncovered, stirring gently and frequently, until tender.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Make sure you use a generous amount of water for cooking pasta to allow it to freely move in the pot.

 

 

 

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