Cafe Rio Pulled Pork Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Sweet Pulled Pork
1 (3-5 lb) sirloin boneless pork loin roast
1 cup salsa
1 cup brown sugar
Cilantro-Lime Rice
1 cup uncooked white rice
chopped onion
2 TBS. freshly squeezed lime juice
2 tsp. granulated sugar
3 TBS. chopped cilantro
1/4 cup water
1 tsp. butter
2 cloves garlic,minced
1st grated lime zest
1 can (15 oz) chicken broth
Creamy Tomatillo Salad Dressing
1 cup sour cream
1 envelope Fiesta Ranch Salad Dressing
6 tomatillos---husked, cut in half and cooked
1/4 cup fresh cilantro -chopped
1 clove garlic- minced
juice from 2 limes-freshly squeezed
Black Beans
1 clove grlic, minced
1 tsp,ground cumin
2 TGSP olive oil
1 can (15 ounce) black beans, rinced and drained
1/3 cup salsa
1/2 tsp.salt
2 TBS fresh cilantro- chopped
|
|
Directions: |
Directions:Sweet Pulled Pork
Place ingredients in a greased slow cooker. Cover and cook on low heat 8-10 hours. Shred pork with afork or potato masher before serving. Cook with water half the time. Drain, then add salsa & brown sugar
Cilantro-Lime Rice
In a sauce pan combine rice, butter,garlic, lime zest, chicken broth and water. Bring to a boil. Cover and cook 15-20 minutes or until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour iver hot cooked rice.
Creamy Tomatillo Salad Dressing
Combine all ingredients in a blender and blend until smooth. Store inrefrigerator. Best if made the day before!
Black Beans
Cook garlic and cumin in olice oil over medium heat (until you smell it.) Add beans, salsa and salt. Continually stir until heated through. Just before serving stir in cilantro. |
|
Number Of
Servings: |
Number Of
Servings:8-10 |
Personal
Notes: |
Personal
Notes: My family loved this recipe at our family reunion.
|
|
This recipe for Cafe Rio Pulled Pork Salad is from