"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cafe Rio Pulled Pork Salad Recipe

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This recipe for Cafe Rio Pulled Pork Salad, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Robinson
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sweet Pulled Pork
1 (3-5 lb) sirloin boneless pork loin roast
1 cup salsa
1 cup brown sugar

Cilantro-Lime Rice
1 cup uncooked white rice
chopped onion
2 TBS. freshly squeezed lime juice
2 tsp. granulated sugar
3 TBS. chopped cilantro
1/4 cup water
1 tsp. butter
2 cloves garlic,minced
1st grated lime zest
1 can (15 oz) chicken broth

Creamy Tomatillo Salad Dressing
1 cup sour cream
1 envelope Fiesta Ranch Salad Dressing
6 tomatillos---husked, cut in half and cooked
1/4 cup fresh cilantro -chopped
1 clove garlic- minced
juice from 2 limes-freshly squeezed

Black Beans
1 clove grlic, minced
1 tsp,ground cumin
2 TGSP olive oil
1 can (15 ounce) black beans, rinced and drained
1/3 cup salsa
1/2 tsp.salt
2 TBS fresh cilantro- chopped

Directions:
Directions:
Sweet Pulled Pork
Place ingredients in a greased slow cooker. Cover and cook on low heat 8-10 hours. Shred pork with afork or potato masher before serving. Cook with water half the time. Drain, then add salsa & brown sugar

Cilantro-Lime Rice
In a sauce pan combine rice, butter,garlic, lime zest, chicken broth and water. Bring to a boil. Cover and cook 15-20 minutes or until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour iver hot cooked rice.

Creamy Tomatillo Salad Dressing
Combine all ingredients in a blender and blend until smooth. Store inrefrigerator. Best if made the day before!

Black Beans
Cook garlic and cumin in olice oil over medium heat (until you smell it.) Add beans, salsa and salt. Continually stir until heated through. Just before serving stir in cilantro.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
My family loved this recipe at our family reunion.

 

 

 

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