"The belly rules the mind."--Spanish Proverb

Salsa Dip Recipe

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This recipe for Salsa Dip, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeMasi
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
25 cups peeled tomatoes (diced)
1 Whole garlic
8 tsp salt
2-3 hot peppers(diced)
7 green peppers(diced)
7 onions (diced)
1/4 cup brown sugar




Directions:
Directions:
Mix all together Cook 21/2 --3 Hrs. Place in Pint jars.

Number Of Servings:
Number Of Servings:
10 Pints

 

 

 

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