"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Egg Bake Recipe

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This recipe for Egg Bake, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Kepner
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bread and butter
15 eggs
Salt
Pepper
2 1/2 c. Milk
2 c ham cut up.
any kind of cheese (shredded)

Directions:
Directions:
Pre heat oven at 275
Butter bread and shred to cover 9x13 pan.
Beat eggs and season with salt and pepper.
Mix in milk. Set aside. Sprinkle bread with finely cut ham and cheese.
Pour egg mixture over bread.
Cover and Refrigerate over night.
Bake for 1 hour and 10 minutes. Cut and Serve

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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