Bread and butter 15 eggs Salt Pepper 2 1/2 c. Milk 2 c ham cut up. any kind of cheese (shredded)
Pre heat oven at 275º Butter bread and shred to cover 9x13 pan. Beat eggs and season with salt and pepper. Mix in milk. Set aside. Sprinkle bread with finely cut ham and cheese. Pour egg mixture over bread. Cover and Refrigerate over night. Bake for 1 hour and 10 minutes. Cut and Serve
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