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Brining Poultry or Pork Recipe

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This recipe for Brining Poultry or Pork, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C kosher salt
1/2 C sugar
1 qt water

Directions:
Directions:
Double the brine liquid or more if needed to cover meat. I brine for an hour or 2 in refrigerator. Rinse the meat after brining and before cooking.

 

 

 

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