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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Brining Poultry or Pork Recipe

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This recipe for Brining Poultry or Pork is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C kosher salt
1/2 C sugar
1 qt water
Directions:
Directions:
Double the brine liquid or more if needed to cover meat. I brine for an hour or 2 in refrigerator. Rinse the meat after brining and before cooking.

 

 

 

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