1 1/4 lbs. pork cubes for stew, cut into 3/4 inch pieces 1 tbsp. olive oil 2-3 garlic cloves, finely chopped 1/2 tsp black pepper 4 cups fresh zucchini (about 3 medium) cubed 1/2 medium onion, chopped (1 cup) 1 10 oz can of tomatoes and green chilies (rotel brand is best) 1 11 oz can of whole kernel corn, drained 3/4 to 1 tsp salt
Heat oil in a large skillet over medium-high heat 2 minutes, add pork cubes and cook 5 minutes, stirring occasionally, until no longer pink. Meanwhile, wash and trim squash and cube into 1 inch pieces. Chop onion. Stir garlic and pepper into pork cubes. Add squash, stir and cook for 2-3 minutes. Add tomatoes, corn and salt and stir. Cover and cook for 5 minutes or until heated through. Serve
serve with cornbread or flour tortillas.Note: dish is spicy. If you use a hot version of Rotel-it will be Very Very spicy/hot!