"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chocolate Covered Peanuts Recipe

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This recipe for Chocolate Covered Peanuts, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Phetteplace
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can spanish peanuts
1 bag butterscotch chips
1 bag chocolate chips
1 Tb butter

Directions:
Directions:
Melt 1/2 bag butterscotch and 1/2 bag chocolate chips in a double boiler. Melt and add butter. Pour in can of peanuts. Spoon onto waxed paper, tsp size mounds. Should harden quickly.

Number Of Servings:
Number Of Servings:
makes quite a few.
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
This made a quick gift for a friend or a housewarming gift. Everyone loves chocolate! Yum

 

 

 

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