"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Recipe

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This recipe for Chili, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs lean ground beef
1 medium onion, diced
2 {15 oz.} cans pinto beans
1 can kidney beans
1 {28 oz.} can baked beans
1 {15 oz.} kidney beans
1 {10 oz} can rotel
1 {46 oz.} tomato juice
1/2- 3/4 cup brown sugar
1 tsp. garlic powder
1 tsp. pepper
1 tsp. salt
2 tbsp. chili powder

Directions:
Directions:
Brown ground beef. Drain excess grease. In a large stock pot add all beans, tomato juice, onion, rotel, brown sugar and all spices. Simmer for several hours over low-medium heat.

 

 

 

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