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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holston
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup flour
1 stick butter or margarine
4 eggs
small pinch salt

Directions:
Directions:
Bring water, flour, salt & butter to a boil. Add flour all at once. Stir till forms ball. Add 1 egg at a time until all blended well. Spoon on a ungreased cookie sheet. Bake at 425 for 15-20 minutes. Cool. Split top of puff and spoon in your pudding, custard or ice cream. Place top back on and add your favorite topping like chocolate sauce or powdered sugar.

 

 

 

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