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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream Puffs Recipe

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This recipe for Cream Puffs is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup flour
1 stick butter or margarine
4 eggs
small pinch salt
Directions:
Directions:
Bring water, flour, salt & butter to a boil. Add flour all at once. Stir till forms ball. Add 1 egg at a time until all blended well. Spoon on a ungreased cookie sheet. Bake at 425º for 15-20 minutes. Cool. Split top of puff and spoon in your pudding, custard or ice cream. Place top back on and add your favorite topping like chocolate sauce or powdered sugar.

 

 

 

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