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Zucchini Pancakes Recipe

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This recipe for Zucchini Pancakes, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holston
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup biscuit mix
1/4 grated Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 cups shredded unpeeled zucchini
2 tbsp. butter or margarine

Directions:
Directions:
Mix cheese, biscuit mix & pepper. Stir in beaten eggs. Mix until moist. Fold in zucchini. Melt butter over medium heat use 2 tbsp. each round. Cook 2 or 3 minutes until brown.

 

 

 

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