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1980 Peanut Butter Cookies Recipe

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This recipe for 1980 Peanut Butter Cookies, by , is from The Beth Abbott Fernandez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marshelle Fernandez
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1980 LEAP YEAR PEANUT BUTTER COOKIES

Beat until soft-1/2 Cup Butter

Sift together-1/2 cup Brown Sugar and 1/2 cup White sugar

Add Sugar gradually to Butter and blend until creamy

Beat in: 1 Egg, 1 cup Peanut Butter, 1/2 Teaspoon Salt, 1/2 teaspoon Soda.

Add 1-1/2 cup (-sifted) All Purpose Flour to batter

Blend in 1/2 Teaspoon Vanilla.

Roll dough into small balls, Place on greased cookie sheet and press flat with fork.

Directions:
Directions:
Bake 15 minutes in a 375 preheated oven

Personal Notes:
Personal Notes:
My Aunt Toot's sent me this recipe in an email...her message is below:

This recipe is on a 1980 calendar dish towel (The last Leap Year!) I never made it, but it sounds good, and I do love peanut butter cookies

 

 

 

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