"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pierogi Chicken Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pierogi Chicken Lasagna, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 {18 oz.} jar spaghetti sauce, divided
1 bag Pierogies frozen
4 chicken breast filets, thawed & sliced
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Directions:
Directions:
1. Preheat oven to 375
2. Pour half of spaghetti sauce into a 9 x 9 inch casserole dish.
3. Layer pierogies over the sauce and top with the sliced chicken breast.
4. Pour remaining sauce over the casserole & sprinkle with cheese.
5. Cover with foil lightly sprayed with cooking spray & bake for 25-30 minutes.
Tip~ Spray the inside of the foil before covering the casserole to keep it from sticking to the cheese.

Personal Notes:
Personal Notes:
Try with alfredo sauce instead of spaghetti sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

472W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!