"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macadamia Pancakes with Macadamia Nut Butter Recipe

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This recipe for Macadamia Pancakes with Macadamia Nut Butter, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Kuiper
Added: Saturday, October 25, 2008


1-1/4 cups sugar
3 teaspoons baking powder
1/4 teaspoon salt
2-1/4 cups all-purpose flour
1-1/2 cups milk
3 eggs
6 tablespoons vegetable oil
1 teaspoon vanilla extract

Macadamia Nut Butter~
One stick butter {at room temperature}
1/4 cup honey
1/4 cup toasted Macadamia nuts

Sift flour into medium bowl
Add brown sugar, baking powder, and salt into medium bowl.
Add eggs, milk, vegetable oil, vanilla extract and beat until smooth.
If using an electric skillet pre-heat to 350 F; pre-heat griddle or skillet on medium until a few drops of water dance on the surface.
For each pancake pour 1/4-cup batter onto skillet and cook on first side until bubbles form and sides look dry, flip over and cook until golden brown
Top with your favorite syrup or macadamia nut butter {below}.
Combine butter, honey, and toasted Macadamias.
Use a spoonful to top pancakes.




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