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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lime Hollandaise Sauce (blender) Recipe

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This recipe for Lime Hollandaise Sauce (blender) is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
4 egg yolks
1 T. fresh lime (or lemon) juice
1/4 t. salt
dash of cayenne pepper
Directions:
Directions:
In a small saucepan, heat butter until it bubbles. Do not let it brown. Put egg yolks, lime juice, salt and cayenne in blender and turn on low speed. While blender runs, remove cover and pour in hot butter in a slow, steady stream until blended.
To keep it warm, set in pan with a couple inches of hot water.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I use this for salmon or asparagus.

 

 

 

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