"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp with Pea Pods Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp with Pea Pods, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Maurer
Added: Saturday, October 25, 2008


1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon water
1 pound medium size raw shrimp, shelled
1 large carrot, sliced thinly
1 cup mushrooms, sliced if large
3 green onion stalks, sliced in 3-inch lengths
1 cup snow peas
1 tablespoon vegetable oil
1 teaspoon grated raw ginger, or more to taste
1 clove garlic, or more to taste
1/4 cup water, broth, beer or wine

In a bowl, combine 1st three ingredients well. Add shrimp and allow to marinate while you prepare and slice vegetables. Heat oil in a wok. Saute ginger and garlic over high heat. Add shrimp and stir fry quickly until shrimp begins to turn pink. Add carrots and mix well. Add liquid and cover to allow mixture to steam about 1 minute. Reduce heat, uncovered, and add other vegetables. Stir mixture well, cover again briefly. Remove from heat when peas turn bright green and are slightly limp.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!