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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Recipe

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This recipe for Chili is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 medium onion, chopped
2 15.5-oz cans dark red kidney beans
2 15.5-oz cans light red kidney beans
1 28-oz can tomato sauce
1 28-oz can whole tomatoes
dried parsley and fresh ground pepper
Directions:
Directions:
Saute ground beef and onion in skillet until onion is translucent and ground beef browned. Drain off grease and put in large pot. Add tomato sauce. Drain juice from tomatoes into chili mixture. Chop tomatoes to bite size and add to chili mixture. Sprinkle dried parsley to taste. Add ground pepper to taste. Simmer until hot. Serve with crackers and cheese.
Personal Notes:
Personal Notes:
Fills a 4-quart crockpot.

 

 

 

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