"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Sticky Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Sticky Buns, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Lund
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12-18 Rhodes Frozen Rolls
1 box 3.5 oz. Butterscotch Pudding ( NOT instant)
3/4 c. brown sugar
1 tsp. cinnamon
1 stick melted butter
1 c. chopped pecans

Directions:
Directions:
Grease a 9x13 pan, mix dry ingredients,. Put frozen rolls in pan. Sprinkle with dry mixture. Pour melted butter over rolls. Cover with towel and leave on counter overnight. Bake in morning 350 oven for 15-20 minutes. Invert pan onto cookie sheet so that sticky coating will drizzle over rolls. Serve immediately.Delicious with coffee!

Preparation Time:
Preparation Time:
8 minutes
Personal Notes:
Personal Notes:
NGFR Auxiliary member & wife of FF Roger Lund.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!