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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Sticky Buns Recipe

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This recipe for Cinnamon Sticky Buns is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-18 Rhodes Frozen Rolls
1 box 3.5 oz. Butterscotch Pudding ( NOT instant)
3/4 c. brown sugar
1 tsp. cinnamon
1 stick melted butter
1 c. chopped pecans
Directions:
Directions:
Grease a 9x13 pan, mix dry ingredients,. Put frozen rolls in pan. Sprinkle with dry mixture. Pour melted butter over rolls. Cover with towel and leave on counter overnight. Bake in morning 350º oven for 15-20 minutes. Invert pan onto cookie sheet so that sticky coating will drizzle over rolls. Serve immediately.Delicious with coffee!
Preparation Time:
Preparation Time:
8 minutes
Personal Notes:
Personal Notes:
NGFR Auxiliary member & wife of FF Roger Lund.

 

 

 

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