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Best Ever Spinach Dip Recipe

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This recipe for Best Ever Spinach Dip, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FF Roger Lund
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Directions:
Directions:
1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Preparation Time:
Preparation Time:
10 minutes/ Chill time 6 hours
Personal Notes:
Personal Notes:
Roger is a fire fighter & pump operator.

 

 

 

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