"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pistachio Pudding Recipe

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This recipe for Pistachio Pudding, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Sarionopoulos
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 {20 oz.} crushed pineapples, undrained
2 {3 oz.} instant pistachio pudding mix
2 {8 oz.} frozen whipped topping
1 jar maraschino cherries, cut in half

Directions:
Directions:
Thaw whipped topping. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, add cherries and chill.

 

 

 

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