"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pistachio Pudding Recipe

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This recipe for Pistachio Pudding, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Sarionopoulos
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 {20 oz.} crushed pineapples, undrained
2 {3 oz.} instant pistachio pudding mix
2 {8 oz.} frozen whipped topping
1 jar maraschino cherries, cut in half

Directions:
Directions:
Thaw whipped topping. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, add cherries and chill.

 

 

 

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