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Pistachio Pudding Recipe

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This recipe for Pistachio Pudding is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 {20 oz.} crushed pineapples, undrained
2 {3 oz.} instant pistachio pudding mix
2 {8 oz.} frozen whipped topping
1 jar maraschino cherries, cut in half
Directions:
Directions:
Thaw whipped topping. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, add cherries and chill.

 

 

 

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