"Those who forget the pasta are condemned to reheat it."--Unknown

Ann's Poppy Seed Bread Recipe

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This recipe for Ann's Poppy Seed Bread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Maurer
Added: Saturday, October 25, 2008


2-1/2 cups sugar
1 cup plus 1 tablespoon salad oil
3 eggs
1-1/2 teaspoon vanilla
1-1/2 teaspoon salt
1-1/2 teaspoon almond extract
1-1/2 cups milk
3 cups flour
1-1/2 teaspoons baking powder
1-1/2 tablespoons poppy seeds

3/4 cup sugar
2 teaspoon melted butter
1/2 teaspoon almond extract
1/4 cup orange juice
1-1/2 teaspoon vanilla

Mix together sugar, eggs and salad oil. Add vanilla, salt and almond extract. Mix in milk, flour and baking powder. Finally add poppy seeds. Bake for 1 hour 15 minutes at 350 in 2 large greased loaf pans.

For glaze: Mix in saucepan and heat. When bread is done, poke holes in top with toothpick, then pour on glaze. The holes enable the glaze to soak in.




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