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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ann's Poppy Seed Bread Recipe

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This recipe for Ann's Poppy Seed Bread is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups sugar
1 cup plus 1 tablespoon salad oil
3 eggs
1-1/2 teaspoon vanilla
1-1/2 teaspoon salt
1-1/2 teaspoon almond extract
1-1/2 cups milk
3 cups flour
1-1/2 teaspoons baking powder
1-1/2 tablespoons poppy seeds

GLAZE:
3/4 cup sugar
2 teaspoon melted butter
1/2 teaspoon almond extract
1/4 cup orange juice
1-1/2 teaspoon vanilla
Directions:
Directions:
Mix together sugar, eggs and salad oil. Add vanilla, salt and almond extract. Mix in milk, flour and baking powder. Finally add poppy seeds. Bake for 1 hour 15 minutes at 350º in 2 large greased loaf pans.

For glaze: Mix in saucepan and heat. When bread is done, poke holes in top with toothpick, then pour on glaze. The holes enable the glaze to soak in.

 

 

 

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