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Sweet-n-Sour Meatloaf Recipe

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This recipe for Sweet-n-Sour Meatloaf is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs.lean ground beef
1 egg beaten
bread crumbs for consistency
1 small chopped onion
dash of each of the following:salt, pepper, garlic powder,onion powder,basil, oregano or any combination you like!
1 can tomato soup
1/4 c. apple cider vinegar
1/4 c. brown sugar
1 T. prepared mustard
Directions:
Directions:
Mix ground beef with egg, add bread crumbs, onions & seasonings. In a separate bowl combine tomato soup, mustard, brown sugar & apple cider vinegar, mix well. Add a little less than 1/4 cup of soup mixture to beef mixture, mix well with hands, add a bit more bread crumbs if this seems too wet. Put meat mixture in a loaf pan, pour remaining soup mixture on top of meat, bake 1 hour at 400º. or until meat is done.Serve with baked potatoes if desired.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Wife of firefighter Roger Lund & Auxiliary member.

 

 

 

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