"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet-n-Sour Meatloaf Recipe

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This recipe for Sweet-n-Sour Meatloaf, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Lund
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs.lean ground beef
1 egg beaten
bread crumbs for consistency
1 small chopped onion
dash of each of the following:salt, pepper, garlic powder,onion powder,basil, oregano or any combination you like!
1 can tomato soup
1/4 c. apple cider vinegar
1/4 c. brown sugar
1 T. prepared mustard

Directions:
Directions:
Mix ground beef with egg, add bread crumbs, onions & seasonings. In a separate bowl combine tomato soup, mustard, brown sugar & apple cider vinegar, mix well. Add a little less than 1/4 cup of soup mixture to beef mixture, mix well with hands, add a bit more bread crumbs if this seems too wet. Put meat mixture in a loaf pan, pour remaining soup mixture on top of meat, bake 1 hour at 400. or until meat is done.Serve with baked potatoes if desired.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Wife of firefighter Roger Lund & Auxiliary member.

 

 

 

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