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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Apple Dip Recipe

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This recipe for Green Apple Dip is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Block Cream Cheese~Softened
3/4 c. brown sugar
1 1/2 tsp. vanilla
Salted Peanuts
Granny Smith Apples
Directions:
Directions:
Beat all ingredient's until smooth. Chill at least one hour. Mix with salted peanuts prior to serving. Serve with sliced green apples.
Personal Notes:
Personal Notes:
Auxiliary member & wife of FF Roger Lund.

 

 

 

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