"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Covered Peanut Butter Bars Recipe

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This recipe for Chocolate Covered Peanut Butter Bars, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Lund
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Karo Syrup
1 c. white sugar
2 T. butter or margarine
2 c. peanut butter plain or crunchy
5 c. rice crispy cereal
12 oz. chocolate chips

Directions:
Directions:
Heat Karo & sugar in microwave safe bowl until hot & clear when stirred. Be careful bowl will be hot! About 3 minutes, depending on wattage. Add butter & peanut butter, stir until all melted together. Add rice crisp cereal, stir until coated. Spread in buttered 9x13 Tupperware container. Melt chocolate chips in microwave according to package. Spread melted chocolate over peanut butter crisp. Refrigerate til chocolate sets hard, cut into squares, enjoy!

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Auxiliary member & wife of FF Roger Lund.

 

 

 

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