"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Bars Recipe

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This recipe for Apricot Bars, by , is from Nanna's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

rebecca sink
Added: Saturday, October 25, 2008


*Use a 9x13 inch baking pan
1 cups Flour
1 teaspoons Baking Powder
1 cup Brown Sugar
1 cups Oatmeal
1 sticks Butter
1 cup Apricot Jam

Preheat the oven to 350 degrees.
In a mixing bowl, combine flour, baking powder, brown sugar and oatmeal.
Cut in the butter and mix until crumbly.
Pat 2/3 of the mixture into the baking pan
Spread the jam on top.
Cover with remaining oatmeal mixture.
Bake at 350 degrees for 30 minutes.
Allow to cool in the pan, then cut into bars.




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