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Coleslaw Crunch Salad Recipe

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This recipe for Coleslaw Crunch Salad, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Allen
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup oil
1/3 cup sugar
1/3 cup vinegar
2 {2.8 oz} beef ramen noodles
1 {16 oz.} pkg. shredded coleslaw mix
1 cup slivered almonds
2 medium carrots 1 cup {chopped or shredded}
1/2 cup sliced green onions
1/2 cup shelled sunflower seeds

Directions:
Directions:
1. For dressing, in medium bowl, whisk together oil, sugar, vinegar & the seasoning packs from the ramen noodles. Set aside.

2. In an extra large bowl, combine the dry ramen noodles, cabbage, almonds, carrots, green onions & sunflower seeds. Drizzle dressing over cabbage mixture. Toss to coat.

Personal Notes:
Personal Notes:
I break ramen noodles into little pieces.

 

 

 

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