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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coleslaw Crunch Salad Recipe

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This recipe for Coleslaw Crunch Salad is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup oil
1/3 cup sugar
1/3 cup vinegar
2 {2.8 oz} beef ramen noodles
1 {16 oz.} pkg. shredded coleslaw mix
1 cup slivered almonds
2 medium carrots 1 cup {chopped or shredded}
1/2 cup sliced green onions
1/2 cup shelled sunflower seeds
Directions:
Directions:
1. For dressing, in medium bowl, whisk together oil, sugar, vinegar & the seasoning packs from the ramen noodles. Set aside.

2. In an extra large bowl, combine the dry ramen noodles, cabbage, almonds, carrots, green onions & sunflower seeds. Drizzle dressing over cabbage mixture. Toss to coat.
Personal Notes:
Personal Notes:
I break ramen noodles into little pieces.

 

 

 

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