"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Soup, by , is from The Stormy Kaczor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stormy Kaczor
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup uncooked wild rice
1 Tbsp. vegetable oil
1 quart of water
1 medium chopped onion
1 celery stalk, finely chopped
1 carrot, finely chopped
1/2 cup butter or margarine
1/2 cup all-purpose flour
3 cups chicken broth
2 cups of light cream
1/2 tsp. of dried rosemary
1 tsp. of salt

Directions:
Directions:
Rinse rice; drain. In a medium saucepan, combine rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile, in a large kettle, cook onion, celery and carrots in butter until vegetables are almost tender. Blend in flour; cook and stir for 2 minutes. Add broth and undrained rice. Bring to a boil; cook and stir until slightly thickened. Stir in the cream, rosemary and salt. Reduce heat and simmer, uncovered, for about 20 minutes or until rice is tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Simple but very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!